A LA CARTE MENU 2
$27.00 per Person
On the Table
BREAD ROLL AND BUTTER
A DIPS WITH CRACKERS & CHIPS
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Entrée
Choice of 2 Served Alternately
LASAGNE
Traditional beef lasagne - with fresh tomato - parmesan - basil - topped with Napolitano sauce
PRAWN COCKTAIL
Shrimp – on a bed of lettuce - with cocktail sauce - and a wedge of lemon
FETTUCCINE BOSCAIOLA
Flat long pasta - in a cream sauce - with smoked bacon - shallots - mushrooms - and sprinkled with parmesan
CALAMARI FRITTI
Lightly fried squid rings - with chips - tartare sauce - and a wedge of lemon
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Main
Choice of 2 Served Alternately
TENDER ROAST PORK
Tender roast pork - with rich gravy - traditional apple sauce - and fresh seasonal vegetables
TENDER ROAST BEEF
Tender roast beef - with rich gravy - and fresh seasonal vegetables
HALF ROAST CHICKEN
Half a succulent roast chicken - with a strip of bacon - rich gravy - and fresh seasonal vegetables
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Dessert
Choice of 2 Served Alternately
CHEESE CAKE with ice cream
APPLE PIE with ice cream
FRUIT SALAD with cream
TIRAMISU
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TEA / FRESHLY BREWED COFFEE
AFTER DINNER MINT
