A LA CARTE MENU 3
$35.50 per Person
On the Table
BREAD ROLL AND BUTTER
ANTIPASTO
Ham – salami – marinated eggplant – roasted capsicum - olives
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Entrée
Choice of 2 Served Alternately
LASAGNE
Traditional beef lasagne - with fresh tomato - parmesan - basil - topped with Napolitano sauce
FETTUCCINE BOSCAIOLA
Flat long pasta - in a cream sauce - with smoked bacon - shallots - mushrooms - and sprinkled with parmesan
FRESH PRAWNS
4 king prawns
PRAWN COCKTAIL
Shrimp – on a bed of lettuce - with cocktail sauce - and a wedge of lemon
1/2 DOZ NATURAL OYSTERS
Sydney rock oysters
CRUMBED FISH CUTLETS
Lightly fried fish cutlet – with chips – tartare sauce – and a wedge of lemon
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Main
Choice of 2 Served Alternately
VEAL MARSALA
Pan fried tender veal – topped with a rich, dry Marsala wine - served with creamy lemon potatoes - and fresh seasonal vegetables
TURKEY FILLET
Tender turkey fillet - with rich cranberry sauce - creamy lemon potatoes - and fresh seasonal vegetables
CHICKEN FILLET
Succulent chicken fillet - pan fried in a creamy mushroom champagne sauce - with creamy lemon potatoes - and fresh seasonal vegetables
GRILLED NILE PERCH
Grilled Nile perch - drizzled with lemon oil – tartare sauce - creamy lemon potatoes - and fresh seasonal vegetables
Menu 3 continued……
Dessert
Choice of 2 Served Alternately
APPLE PIE with cream
CHEESE CAKE with ice cream
FRUIT SALAD with cream
CHOCOLATE MUD CAKE with cream
CREAMY RICE PUDDING
BAKLAVA (mixture of nuts – filo pastry) with cream
TIRAMISU
BOMBE ALASKA
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TEA / COFFEE
AFTER DINNER MINT
