A LA CARTE MENU 4
$39.50Per Person
On Table
BREAD ROLL AND BUTTER
ANTIPASTO
Ham – salami – marinated eggplant – roasted capsicum - olives
CAESAR SALAD
Cos lettuce - croutons - anchovies - bacon – Caesar dressing - shaved parmesan
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Entrée
Choice of 2 Served Alternately
PRAWN COCKTAIL
Shrimp – on a bed of lettuce - with cocktail sauce
LASAGNE
Traditional beef lasagne - with fresh tomato - parmesan - basil - topped with Napolitano sauce
FRESH SEAFOOD PLATE
3 natural Sydney rock oysters – 3 fresh king prawns – smoked salmon – dressed with capers
RICOTTA CANNELLONI
Pasta hollows – filled in ricotta – basil – covered in Napoli sauce
FETTUCCINE BOSCAIOLA
Flat long pasta - in a cream sauce - with smoked bacon - shallots - mushrooms - and sprinkled with parmesan
SPAGHETTI SICILIANA
Spaghetti– minced meat – Italian sausages - tomato – chilli
CALAMARI FRITTI
Lightly fried squid rings - with chips - tartare sauce - and a wedge of lemon
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Main
Choice of 2 Served Alternately
RACK OF LAMB
A rack of lamb oven cooked – with rich gravy - mint sauce - creamy lemon potatoes - and fresh seasonal vegetables
CHICKEN BREAST
Pan fried tender breast of chicken - stuffed with asparagus and wrapped in prosciutto - creamy lemon potatoes - and fresh seasonal vegetables
TENDER SCOTCH FILLET
Grilled tender scotch fillet - with pepper corn sauce - creamy lemon potatoes - and fresh seasonal vegetables
Choice of 2 Served Alternately
Selection of ITALIAN GELATOS / SORBETS
BOMBE ALASKA
TIRAMISU
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TEA /COFFEE
AFTER DINNER MINT
