BUFFET MENU 1
$25.00 per Person
On the Table
BREAD ROLL AND BUTTER
A DIP with crackers and chips.
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Salads
GARDEN SALAD
Lettuce – cucumber – tomato – onion – capsicum
POTATO SALAD
Waxy potato – parsley – onions - shallots – carrots – tossed in mayonnaise
CAESAR SALAD
Cos lettuce - croutons - anchovies - bacon – Caesar dressing - shaved parmesan
Cold Dishes
ROAST BEEF
Thin slices of tender roast beef
ROAST CHICKEN
Succulent chicken pieces
LEG HAM
Thin slices of juicy leg ham
CORN BEEF
Thin slices of tender corn beef
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Hot Dishes
FRIED RICE
Choice of 1 of the following dishes
CURRIED CHICKEN
Succulent chicken breast cut into pieces – with capsicum - and tomato
BEEF STROGANOFF
Lean and tender beef cut into cubes – with onions – and a creamy mushroom sauce
CHICKEN CACCIATORE
Succulent chicken cut into pieces – slowly braised – with capsicum – in a tomato salsa
BEEF, BACON AND MUSHROOM
Cold Dishes
ROAST BEEF
Thin slices of tender roast beef
ROAST CHICKEN
Succulent chicken pieces
LEG HAM
Thin slices of juicy leg ham
CORN BEEF
Thin slices of tender corn beef
************
Hot Dishes
FRIED RICE
Choice of 1 of the following dishes
CURRIED CHICKEN
Succulent chicken breast cut into pieces – with capsicum - and tomato
BEEF STROGANOFF
Lean and tender beef cut into cubes – with onions – and a creamy mushroom sauce
CHICKEN CACCIATORE
Succulent chicken cut into pieces – slowly braised – with capsicum – in a tomato salsa
BEEF, BACON AND MUSHROOM
Lean and tender beef cut into pieces – with small strips of bacon - and mushrooms
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Dessert
Choice of 1 of the following desserts
CHEESE CAKE with cream
BREAD AND BUTTER PUDDING with cream
PAVLOVA with ice cream
APPLE CRUMBLE with cream
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TEA / COFFEE
AFTER DINNER MINT
