BUFFET MENU 2
$28.00 per Person
On the Table
BREAD ROLL AND BUTTER
A DIP with crackers & chips
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Salads
GARDEN SALAD
Lettuce – cucumber – tomato – onion – capsicum
MIXED BEAN SALAD
4 different beans – parsley – shallots – extra virgin olive oil
POTATO SALAD
Waxy potato – parsley – onions - shallots – carrots – tossed in mayonnaise
COLESLAW
Cold Dishes
ROAST BEEF
Thin slices of tender roast beef
ROAST CHICKEN
Succulent chicken pieces
LEG HAM
Thin slices of juicy leg ham
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Hot Dishes
FRIED RICE
Choice of 2 of the following dishes
CURRIED CHICKEN
Succulent chicken breast cut into pieces – with capsicum - and tomato
BEEF STROGANOFF
Lean and tender beef cut into cubes – with onions – and a creamy mushroom sauce
CHICKEN CACCIATORE
Succulent chicken cut into pieces – slowly braised – with capsicum – in a tomato salsa
BEEF, BACON AND MUSHROOM
Lean and tender beef cut into pieces – with bacon - and mushrooms
SATAY CHICKEN
Juicy chicken pieces – mixed with vegetables – in a creamy peanut sauce
HOT LAMB SHISH KEBAB SKEWERS
Lamb fillets – on skewers – marinated in herbs and spices and olive oil
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Dessert
Choice of 2 of the following desserts
CHEESE CAKE and cream
APPLE DANISH with cream
PAVLOVA with ice cream
CHOCOLATE MUD CAKE with cream
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TEA / COFFEE
AFTER DINNER MINT
