BUFFET MENU 3
$29.50 per Person
On the Table
BREAD ROLL AND BUTTER
ANTIPASTO
Ham – salami – marinated eggplant – roasted capsicum - olives
TZATZIKI (garlic and yogurt dip)
TARAMASALATA (fresh roe marinated dip)
************
Salads
GARDEN SALAD
Lettuce – cucumber – tomato – onion – capsicum
GREEK SALAD
Cucumber - tomato - feta cheese - kalamata olives - onions - fresh oregano - extra virgin olive oil
COLESLAW
Cabbage – onions – parsley leaves – radishes – tossed with dressing
************
Cold Dishes
BEETROOT IN GARLIC
Slices of beetroot – dipped in garlic oil
PASTIZZI
Flaky savoury pastries – filled with spinach and ricotta
OCTOPUS VINAIGRETTE
Marinated tender baby octopus – drizzled with a vinaigrette dressing
************
Hot Dishes
LAMB AND CHICKEN HOT LAMB SHISH KEBAB SKEWERS (SOUVLAKI)
Lamb fillets – on skewers – marinated in herbs and spices and olive oil
PASTICCIO
Pasta bake – with spiced ground beef – topped with creamy béchamel
MOUSSAKA
Baked layers of lamb mince – sliced eggplant – sliced potato – topped with béchamel – and grated cheese
FRIED RICE
Choice of 2 of the following dishes
CURRIED CHICKEN
Succulent chicken breast cut into pieces – with capsicum - and tomato
BEEF STROGANOFF
Lean and tender beef cut into cubes – with onions – and a creamy mushroom sauce
CHICKEN CACCIATORE
Succulent chicken cut into pieces – slowly braised – with capsicum – in a tomato salsa
SATAY CHICKEN
Juicy chicken pieces – mixed with vegetables – in a creamy peanut sauce
BEEF GOULASH
Tender beef pieces – slowly cooked in a rich paprika sauce
BEEF IN BLACK BEAN SAUCE
Marinated lean beef strips – in a Black Bean sauce
************
Dessert
Choice of 2 of the following desserts
GALAKTOBOURIKO (a light semolina based custard encased in filo pastry, baked golden, topped with a citrus syrup) with cream
BAKLAVA (flaky layers of filo pastry, filled with walnuts and pistachios, baked golden brown and soaked in honey sugar syrup) with cream
CHOCOLATE MOUSSE with cream
Selection of ITALIAN GELATOS / SORBETS
TEA / COFFEE
AFTER DINNER MINT
