BUFFET MENU 4
$33.00 per Person
On Table
BRUSCHETTA
Lightly toasted bread – diced tomato – basil - drizzled in extra virgin olive oil
GARLIC BREAD
GARLIC FOCACCIA
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Salads
CAESAR SALAD
Cos lettuce - croutons - anchovies - bacon – Caesar dressing - shaved parmesan
GREEK SALAD
Cucumber - tomato - feta cheese - kalamata olives - onions - fresh oregano - extra virgin olive oil
SEAFOOD SALAD
Shrimps – crab flakes – celery – tossed in mayonnaise
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Cold Dishes
DOUBLE SMOKED HAM
Thin slices of juicy smoked ham
PASTRAMI
Thin slices of delicious pastrami
PORK
Thin slices of tender roast pork
BBQ CHICKEN PIECES
Succulent pieces of BBQ chicken pieces
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Hot Dishes
FRIED RICE
LASAGNE
Traditional beef lasagne - with fresh tomato - parmesan - basil - topped with Napolitano sauce
LINGUINE AL SALOME
Long pasta noodles - with smoked salmon – sun dried tomato
CHICKEN SCOLLOPINI
Succulent chicken pieces in a creamy mushroom sauce
VEAL SALTIMBOCCA ALLA ROMANA
Tender veal – with prosciutto – sage – mushrooms – in white wine
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Dessert
Selection of ITALIAN GELATOS / SORBETS
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TEA / COFFEE
AFTER DINNER MINT
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